• Εξαντλημένο

226ERS ALMOND BUTTER

226ERS-AB
13,00 € με ΦΠΑ

Almond Butter 100% suitable for vegans, additive-free, without added sugar or palm oil. Only premium-quality, toasted and peeled almonds have been used.

High content in protein, fiber, healthy fats, vitamins and minerals.

Ποσότητα
Εξαντλημένο

This almond butter has a smooth and creamy texture, since the almonds have been ground with traditional top-quality methods using roasted almonds only. 

Almonds are highly nutritious and eating them provides lasting energy throughout the day.

They have a high content of mostly unsaturated fats, the kind, which benefits cardiovascular health.

They provide 26% of good-quality vegetable protein, which is complete in regards to its content in essential amino acids, contributing to maintaining and increasing muscle mass.

This is why they are highly recommended for anyone following a vegetarian or vegan diet, for sportspeople and for growing children.

Almonds are an excellent source of fiber (11%) and contain high amounts of Vitamins from the B group, Vitamin E as well as Minerals such as Potassium, Magnesium, Phosphorus, Iron and Zinc as well as Calcium, almonds being one of the richest vegetable sources of this mineral.

YOU CAN EAT IT:

  • For breakfast, afternoon snacks, nibbles between meals or desserts
  • Or added to cereals, pancakes, toast, vegetables or homemade desserts.

TIPS: Some separation in the oil is natural, you just have to stir before using.

NET WEIGHT: 300 g

FORMAT: Glass Jar.

PRODUCT STORAGE: Keep in a cool and dry place. At a temperature of 15-20ºC.

EXPIRY: 10 months from the date of manufacture.

Almond butter 100%.

INGREDIENTS: 100% Toasted Almond.

NUTRITIONAL TABLE 100g
Energy kJ / kcal
2661 / 643
Fat g 53
    of wich saturates g 4,1
Carbohydrate g 10
    of wich sugars g 4,9
Fibre g 11
Protein  g 26
Salt g 0,04
Calculation made from the known or effective theoretical values ​​of the ingredients used

ALLERGENS:

  • Peanuts and peanut products.
  • Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.

226ERS-AB
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